kentucky

Atlanta to the Coast - Day 1 by Mark

LAT 36.9 LON 84.5
Clinton, TN

It’s time for another road trip—down to the Southeast to see relatives, friends, and more wacky attractions. We’re driving a loop to Atlanta, Charleston, Raleigh, Williamsburg, Roanoke, and back home.

Today, we toured the first of several state capitals in Frankfort, KY. It was quite ornate both inside and out. However, it rather overshadowed the small town (population 27,000) it inhabits.

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He’s the hip state rep.

He’s the hip state rep.

Oh, those wacky law librarians!

Oh, those wacky law librarians!

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Then, we stopped at the Parkette Drive-In for lunch, consisting of a “shrimp box”, a pork tenderloin sammich, and chili cheese fries.

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Suddenly, there was a monster attack!

Actually, a mascot for a fireworks store (that burned down).

Actually, a mascot for a fireworks store (that burned down).

After checking in at the hotel, we drove over to Norris Dam, the first of the Tennessee Valley Authority projects.

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Tomorrow, more attractions, Atlanta, and our recently married niece.

Bayou Wedding Tour - Day 1 by Mark

Well, it’s time for another travelogue. This time, it’s a trip to our niece’s wedding in Louisiana. We’re taking a fairly straight shot down from Ohio, and then a leisurely loop through Texas, Oklahoma, and Missouri on the way back to Columbus.

We tried out Chaney’s Dairy Barn in Kentucky, which reportedly has great ice cream (it did). Sandwiches, not so much.

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Our GPS took us on a long trip through the country on the way back to the interstate. We even ran into…well, you know.

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There’s a “car vending machine” in Nashville—you can supposedly get one with a coin. Couldn’t find the slot, though.

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We saw a rocket ship at a rest stop going into Alabama, so we had a take a look. It was an actual Saturn 1B launch vehicle.

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We wound up in Decatur—the local barbecue place (Big Bob Gibson’s) has a great white sauce and won a lot of awards.

That’s a two meat platter on top(brisket and chopped pork), and a potato with chicken, cheese, bacon, and white sauce below.

That’s a two meat platter on top(brisket and chopped pork), and a potato with chicken, cheese, bacon, and white sauce below.

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That’s plenty for one day. More tomorrow.
#BayouWeddingTour

Southern Sweep - Day 9 and Wrap Up by Mark

Like most vacations, it's great to visit, but it's nicer to get home. Unfortunately, we left the longest drive for the last day--Memphis to Columbus.  So no pics for today--it would be a lot of freeways and construction.

We stopped at a very pretty Starbucks in Jackson, TN that might be the least organized location in their chain. You would think if you were paying by phone and knew exactly what you wanted, it would be easy. However, we got a barrista who I assume was a trainee and didn't know how a register worked, that "rewards" could be redeemed, or how to complete an order.  I think we could have made the breakfast sandwiches and coffee at the side of the road more quickly. We knew there was a problem when two of the same order appeared.  They were nice--just untrained.

I drove, Mindy drove, the other dozed in the car, drive, drive, drive--repeat.

The temperature dropped as we went, forcing us to hit a rest stop and change from shorts to pants.

We stopped at a Skyline Chili in the Cincinnati area (if you haven't had their 3-way, stop reading and drive to Cincinnati), and we ordred, were served, ate, paid, and left in less time than the Starbucks order took.

As nightime arrived, we made it to the Schmidbauer homestead.

Overall, the trip was a lot of fun, we got to see our nieces, ate some great food, and saw giant animals. What's not to like?  We're discussing a Western Sweep next--but first some sleep in our own bed.

Southern Sweep - Day 1 by Mark

We've been talking forever about taking a drive through the deep south. We have three nieces who are attending schools and/or living in Alabama, Louisiana, and Texas respectively. We decided to get off our duff and do it before they graduate.  

We left around 8:30 from Columbus, which got us to Louisville in time for lunch. We stopped at the "Frankfort Ave Beer Depot and Smokehouse", a hole in the wall place with decent online reviews.  Mindy wanted to try the "Hillbilly Wontons" appetizer, but they were out. We ended up with our third choice, the fried green beans. The brsket sandwich was unremarkable, if small.  The baked beans had a lot of smoke and bourbon flavor, and the sauce was vinegary as expected.  Probably wouldn't return--more atmosphere than taste.

We later stopped at Mammoth Cave, but didn't go in (tours were booked, plus there's a bat fungus issue we would rather avoid).

But we couldn't miss...

We later stopped to borrow some WiFi and book a room--Mindy's sister Amy had just come in to see her daughter Abby's game (she's on the rowing team), so we spent some time simultaneously searching websites and texting. Turned out almost everything was booked, but we found a place with two rooms fairly close--ended up being across the street.

Met up with Amy and her husband Don, hit up a Mexican place--again across the street--and hit the hay.

Tomorrow--Nashville, Goo-Goo, a monument on the wrong continent, a giant chicken, and 'Bama.